A meat mincer is a device that is used to convert chunks of meat into tiny bits of meat called minced meat. Minced meat is used to prepare various delicacies like kebabs, samosas or sausages among others. This article looks to shed light onto what a meat mincer is, how they work and the various types available.
A meat mincer is one of the important appliances required in a kitchen. It can also be used in a butchery for commercial purposes. It reduces bite-sized chunks of meat into tiny bits of the meat which allows the conversion of the meat into various dishes like meat balls and pies.
Parts of a meat mincer
A meat mincer also referred to as a meat grinder is basically composed of a blade and a plate which do the actual process of grinding. The blade is a cross-shaped piece with sharp edges that rotates pushing the meat against the plate. It rotates due to either an arm attached or a motor attached to allow its movement.
The plate is a flat piece of metal with holes poked onto its surface. As a screw forces the meat through the holes, the blade cuts them into tiny bits. The screw is also referred to as the pusher and it is usually a removable piece that is usually placed horizontally so that gravity helps push the meat down.
Why get a meat mincer to grind your own meat?
It is safer as you prepare your own cuts of meat ensuring hygiene is observed. Buying packaged minced meat doesn’t ensure hygiene and neither does it guarantee the quality of the meat. Tough cuts are usually used in the packaged minced meat due to the cost saving aspect of the business.
Grinding your own meat at home as opposed to getting the packaged mince meat ensures better flavour as you get to choose the juicier bits and the amount of fat content you would like in your dish. For example, in the preparation of the patty of a burger, juicier and fat bits are highly encouraged.
Grinding your own meat is a very impressive skill to have and quite cost and time effective. Making your own meat saves you the hustle of driving to the busy market and standing in lines. The meat mincer price in Kenya is approximately within the price bracket of Ksh. 5000 – Ksh 45,000 depending on the model.
How to care for your meat mincer
It is important to keep your device clean by especially cleaning the plate. This not only reduces the effort required to push meat through a clogged plate but also to ensure the hygiene of the meat you are mincing. The plate being a removable part can be cleaned easily using warm water and dish soap.
It is also key to keep your blades sharp to ensure efficiency in the whole process and ensure the pieces are tiny. To back this, grind the meat twice to go over and get the bits that weren’t grinded at first. The initial pieces put into the grinder should be bite sizes and cold to easen the process and prevent smearing.
Conclusion
If a meat mincer has been on your list of appliances to acquire, this is your sign to do it. It is not only an amazing appliance to have but also very convenient and cost effective. For more, check https://www.bonesawmachines.co.ke
